For good reason, I have been slacking with my blog. I have been quite busy during my 10 night 11 day stay here in Tromsø. Also, I have quite a bit to say, even when cutting some stuff out. So now the day in which I will be leaving on a flight to London, I have found some time to write. It is a lot so I am going to break it up into two separate posts. Also I found it much easier for myself and hopefully for you guys to break it up into sections.
TWICE A SUNRISEI flew out of the Oslo airport on an early morning flight through a snowstorm. As we gained height and left the Oslo airport I was able to see a beautiful sunrise through some breakage in the clouds. The flight was mostly uneventful until I was close to my destination of Tromsø, when I noticed that the sun began to set and eventually disappear from sight. I landed in what is still considered the morning hours of around 10am. Later on that same day I would get to see the sun rise and set again. Therefore, being due to my new northerly location in the arctic circle, I was able to see the sun rise and set twice in a day!
PARIS OF THE NORTHAccording to my European travel guide, The Rough Guide to Europe on a Budget, Tromsø has been called the Paris of the North. While it is a beautiful city surrounded by even more beautiful scenery, I see no resemblance to Paris. Unless of course simply stating something is like Paris is stating that it is incredibly beautiful, because then my answer would absolutely be yes. As my plane approached Tromsø, I noticed the scenery to be an immense empty landscape. The snow covered hilly ground went as far as the eye could see without any sign of life. It looked quite desolate to be honest. Tromsø is much different from this last description. Located about 300km inside of the Arctic Circle, it is the 9th largest city in Norway, with an oh so large population of a little over 50,000 people. Tromsø is actually an island surrounded by mountains on the mainland and other islands on the other side. From Tromsø I get a beautiful view of the mainland. I think it can best be described by how it looks at night. If looking at the mainland you immediately notice the large snow covered mountains hovering so very close. Beneath these mountains lies a narrow strip of land with well lit houses providing ample viewing light for the mountains behind them. In between the mainland and myself is a river like stretch of water with a beautifully curved bridge connecting the two pieces of land. The cool looking arctic water reflects the light of the houses from across the way to add the finishing touch on a wonderful view. Its one of those things that my point and shoot camera was not able to fully capture. The other beautiful thing about Tromsø is the relatively mild weather, due to its location near the ocean and the warming waters of the Gulf Stream. While it is cold here, it is not as bitter as other areas would be on a similar latitude of around 69 degrees north. In fact the weather has been very similar to Long Island weather during this time of the year.
THE NORTHERNMOST...The running joke in Tromsø is that you can take almost anything in the city and say its the northernmost whatever it is the world. Some real life examples of this is that Tromsø has the northernmost university in the world, Tromsø university, planetarium, and many other local sites. However the most interesting for me was that it is the location of the northernmost brewery in the world. The Mack brewery is located on a small piece land on the island with Tromsø. And yes, I did try the beer several times.
ON THE ISLANDDuring my stay on Tromsø I was lucky enough to be hosted by three separate groups of people. During my first few days I stayed with Espen and Robin, a couple of guys around my age. I spent this time familiarizing myself with the city during the day. At night Espen, Robin, a few of their friends, and myself spent time checking out the local night life. My second stay was with a busy guy named Jon. He knew all of the insider tips to the island and most importantly told me how to go dog sledding for less than half price, which I will talk about later. My first day here I was sharing his place with a couple of Australian Couchsurfers. We spent the day checking out the Polar Museum and its extensive collection of polar history and mounted animals. The next couple of days I spent climbing a mountain, which I will talk about later, and at night Jon was able to spend time showing me around town. My last stay was with Thomas and Kine, a wonderful couple with a house very close to the city center. My time here was mostly on the weekend so I was able to spend a lot of time with them. It snowed a lot, so we spent a lot of time indoors. Although Thomas did take me to multiple places to try and catch the Northern Lights, which I will also talk about later.
FOOD
During my stay with Thomas and Kine we did a lot of eating. Thomas, being like myself, is almost never full and can continually eat like me. While we spent time eating food that can be had anywhere, I also did get to sample some Norwegian specialties. One night Thomas made us a delicious reindeer stew. Last night we had whale... Most people around the world will probably not be to fond of me eating whale. Norway is one of only a handful of countries that its even legal to hunt whale. However, it must be known that the whale hunting done here is very limited, and the species of whale that is hunted is not endangered. If this still wasn't convincing enough, I am sorry but maybe you will not want to read about how I describe the taste next. Uncooked it looked like a very very dark piece of meat. When cooked, in a frying pan, it came out looking very close to how a piece of steak may look when cooked the same way. The texture of it was also very much like a steak, and after the first few chews one may actually thing they are eating a steak. However, after the first few chews a slight fishy taste became apparent, but not overwhelmingly so. As a certain someone I know might say, it was good, but not great. I am very glad to have tried it, as I love to try most foods. If it were available in the states I would probably eat every once in a while, but not too often.
TO BE CONTINUED...